The Cottage Place is thoroughly excited and proud to have been named one of the "TOP 100 OVERALL RESTAURANTS" for 2012, in the United States by Open Table, the online restaurant reservation company. The results are based on more than 5 million restaurant reviews submitted by OpenTable users – data that represents more than 15,000 top restaurants in all 50 states. Click on the Open Table logo above to see the entire list. Also, under regional awards you will find that in all of Arizona, The Cottage Place is listed in the top 10 for "Best Overall", "Best Food", and "Best Service".
The Cottage Place Restaurant has been voted “Best Fine Dining” and “Best Wait Staff” for many years by readers of the Arizona Daily Sun. For 20 years they have also received the “Award of Excellence” from the Wine Spectator Magazine for their outstanding wine list.
In November 2011 they realized another milestone when Frank released Cottage Place Flavors, a comprehensive cookbook with amazing color photography, essays, anecdotes and best of all, over 100 of his most popular recipes. . . definitely a “must have.” See www.cottageplacecookbook.com or click the link above for more information and to purchase this exciting new cookbook.
See the MENU section which lists all of the dining options. For a wonderful treat, try the Tasting Menu which changes each month and features six courses with the option of wine pairings. The regular menu entrees includes Soup or Salad and there is an extensive Small Plates and Appetizers Section as well. Finally there is the Twilight Menu between 5 and 6 pm offering a selection a la carte entrees.
That’s not all at The Cottage Place. Frank has been teaching a very popular series of COOKING CLASSES for over 10 years. Held approximately once a month you can visit our Cooking Class tab for more information and a listing of upcoming classes.